Hungry Squirrel nut butters are made in Aberdeenshire using only natural ingredients. Our aim is to make healthier nut butters in exciting flavours. Plant based, suitable for vegans, naturally gluten free, dairy free, no refined sugar and packed full of flavour.
I started Hungry Squirrel in May 2017 from my home kitchen after becoming intolerant to peanut butter and finding the alternative nut butters available on the supermarket shelves uninspiring. I also wanted to provide my children with a healthy, nutritious spread that was not full of refined sugar and palm oil. I wanted to create a healthy yet delicious product that everyone could enjoy, my range of nut butters are all vegan, refined sugar free, contain no palm oil, are naturally gluten free and above all… full of flavour!
Winner of a BBC Good Food Show award in August 2017, the Healthy Choice award at the Scotland Food & Drink Excellence Awards 2018 and a Great Taste Award with one star in September 2020.