Woodmill Game in Fife, will be offering its wild Scottish venison and game from its family deer stalking and game bird business. Visitors can buy pre-cut vacuum-packed meat to take home, whilst their catering business, Screaming Peacock will have a variety of vegetarian dishes alongside vension or game burgers and hotdogs.
Just a few miles from Portsoy, Little Rowater from Cornhill will have cuts of venison from their own red deer herd, alongside beef from their Galloway cattle. Fresh ostrich and emu eggs may also be available.
Award-winning Bannerman Butchers from Inverbervie will have a range of butcher meat and pies made from locally reared beef along with a selection of cheese, oatcakes and delicious cheesecakes. They will also be selling their famous Bervie baps-thinly sliced steak in a soft bun with either nacho cheese or homemade pepper sauce, alongside double hot dogs.
Well Hung and Tender from Berwick upon Tweed, will make a welcome return to the festival, with their very popular Aberdeen Angus burgers – the aromas alone are enough to make your mouth-water! Bringing some international flavours to the festival are Edelwurst Catering from Stuartfield, Aberdeenshire serving vegan bratwurst and vegan schnitzel alongside the traditional German sausages and chicken schnitzel and Frikadellen burgers. Paella Ecosse, from Inverurie will have their freshly cooked paellas, tapas and churros, all prepared whilst you wait and featuring locally caught fish and shellfish. Bringing a variety of charcuterie and pork products will be Newburgh-based, Ingram’s Home Cure.